Grilled Flank Steak

Steak

Marinated flank steak you can't mess up.

By Lindsay Jones
Flank steak sliced against the grain into thin strips on a wooden cutting board.
Perfect right off the grill or the next day on a sandwich.
Prep: 24 hr
Cook: 12 min
Total: 25 hr
Yield: 2 Steaks

Ingredients

Equipment

Instructions

  1. Score flank steaks on one side.
  2. Mix marinade.
  3. Place each flank steak in a ZipLoc bag.
  4. Add half of the marinade to each.
  5. Leave in refrigerator overnight for best flavor.
  6. Grill flank steaks for 6 minutes each side.
  7. Tent and rest for 10 minutes.
  8. Slice against the grain into thin strips.

If you don't have time to let the flank steaks marinate for 24 hours, aim for at least 8 by getting them started on the morning of the day you're making them.

PS. Flank steak is easy to overcook, so be mindful after you flip them. The second side might not need the full six minutes.

Know when there's more to love.

We'll email you when there's a new recipe or a new place worth knowing about.